Rindfleisch mit Brokkoli


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1 tablespoon Cornstarch three tablespoons Dry sherry

1/four cup Water 1/2 cup Oyster sauce

1 pinch Crushed purple pepper flakes

1 tablespoon Oil 1 tablespoon Ginger root, minced

1 Garlic clove — crushed 1 pound Broccoli — lower up

1 Inexperienced pepper — julienned 2 Celery ribs — sliced

6 Inexperienced onions — lower in items eight ounces Cooked beef — sliced

Dissolve cornstarch in sherry, oyster sauce, water, and add purple pepper flakes. In wok or giant skillet, warmth oil over med excessive warmth, add ginger and garlic. Stir-fry 1 min. Add broccoli, stir-fry three minutes. Add inexperienced pepper, celery, and inexperienced onions, stir-fry three minutes.

Make a effectively in wok and add cornstarch combination. Stir till thickened. Add meat and gently stir. Use rooster broth if combination is simply too thick. Serve with steamed rice.


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