1 tablespoon Cornstarch three tablespoons Dry sherry
1/four cup Water 1/2 cup Oyster sauce
1 pinch Crushed purple pepper flakes
1 tablespoon Oil 1 tablespoon Ginger root, minced
1 Garlic clove — crushed 1 pound Broccoli — lower up
1 Inexperienced pepper — julienned 2 Celery ribs — sliced
6 Inexperienced onions — lower in items eight ounces Cooked beef — sliced
Dissolve cornstarch in sherry, oyster sauce, water, and add purple pepper flakes. In wok or giant skillet, warmth oil over med excessive warmth, add ginger and garlic. Stir-fry 1 min. Add broccoli, stir-fry three minutes. Add inexperienced pepper, celery, and inexperienced onions, stir-fry three minutes.
Make a effectively in wok and add cornstarch combination. Stir till thickened. Add meat and gently stir. Use rooster broth if combination is simply too thick. Serve with steamed rice.