Rindfleisch mit Brokkoli


1 tablespoon Cornstarch three tablespoons Dry sherry

1/four cup Water 1/2 cup Oyster sauce

1 pinch Crushed purple pepper flakes

1 tablespoon Oil 1 tablespoon Ginger root, minced

1 Garlic clove — crushed 1 pound Broccoli — lower up

1 Inexperienced pepper — julienned 2 Celery ribs — sliced

6 Inexperienced onions — lower in items eight ounces Cooked beef — sliced

Dissolve cornstarch in sherry, oyster sauce, water, and add purple pepper flakes. In wok or giant skillet, warmth oil over med excessive warmth, add ginger and garlic. Stir-fry 1 min. Add broccoli, stir-fry three minutes. Add inexperienced pepper, celery, and inexperienced onions, stir-fry three minutes.

Make a effectively in wok and add cornstarch combination. Stir till thickened. Add meat and gently stir. Use rooster broth if combination is simply too thick. Serve with steamed rice.

Like it? Share with your friends!



Your email address will not be published. Required fields are marked *